Bye-bye tomatoes
I’m not crazy about summer ending. I never am. I love summer, even the really hot days. I find it easier to cool off in the summer then to warm up in the winter. Don’t get me wrong, I’m a big fan of living where there are four distinct seasons and there are many things [...]
Carrot cupcakes or carrot muffins, either way they will delight
I know, I know, the cupcake is so 2010. Apparently, cupcakes are out and pies are in. Maybe the flaming cupcake and cupcake fondue are out, but take a classic, never-go-out-of-style food like carrot cake and make it into cupcakes, and you have something that will always be in. This recipe makes a yummy cupcake, [...]
Infuse a little summertime into your lemonade with black raspberry and lavender
There is nothing like summer in Michigan. As a Michigan transplant, from a place where you avoid going outside and run your air-conditioner for the entire summer, I can say I choose this. I love it, and I start day-dreaming about it in January. I may get a bit annoyed by the mosquitos, but I won’t [...]
Awesome, Smack Your Mama, Sangria Recipe
I was perusing Facebook status updates yesterday and a beautiful image of fruit caught my eye. It was a photo collage of the making of Sangria by a friend of mine, Cherie Stangis. Here on The Savage Feast, we believe a recipe is not complete without lots of mouthwatering images, so I asked Cherie if [...]
Dark chocolate covered strawberries: u-pick, u-dip, u-impress.
I’ve always wanted to try making dark chocolate dipped strawberries. I think they’re the perfect dessert, healthy and satisfying. Dark chocolate, in moderation of course, is actually good for you and is loaded with antioxidants and fresh strawberries are… well duh, and if you can find them organic, even better. The first thing I read [...]