Much of my experimental cooking comes from the fact that I hate to waste food. When I have too much of something I look for a recipe or come up with a recipe that utilizes what needs to be …
Much of my experimental cooking comes from the fact that I hate to waste food. When I have too much of something I look for a recipe or come up with a recipe that utilizes what needs to be …
From peppers to kale, the garden is in full swing, but there are two things I can’t seem to eat enough of to keep up with the productions, zucchinis and cherry tomatoes. The image below is how my fridge feels …
I know, I know, the cupcake is so 2010. Apparently, cupcakes are out and pies are in. Maybe the flaming cupcake and cupcake fondue are out, but take a classic, never-go-out-of-style food like carrot cake and make it into cupcakes, …
I’m beginning to see signs everywhere advertising “Michigan sweet corn sold here”. It’s a food that I can’t resist and have yet to meet anyone who doesn’t like fresh sweet corn. As Garrison Keillor said, “Sex is good, but not …