I didn’t grow up eating Swiss chard, probably because it wasn’t readily available in stores back then, but it is now. I see it everywhere. It’s also very easy to grow and it produces all summer and even lasts after …
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Deconstructed Tomato Pesto Fettucini
This time of the year, for anyone who has a reasonable size garden, is both awesome and overwhelming. The garden is bursting with perfectly ripe peppers, tomatoes, beans, tomatillos, egg plants, broccoli, not to mention crowed rows of kale, Swiss …
SASHA Farm’s Fall Festival and Chili Cook-off
On Saturday I had the privilege of being a judge for the chili cook off at SASHA Farm’s Fall Festival. I had heard much about SASHA Farm but had yet to visit until now.
SASHA Farm is the largest farm …
Dilly Beans, a great alternative to making pickles
We grew dill this year to make pickles but, unfortunately, the variety of cucumbers we grew ended up being a poor choice for pickles, so we were really happy to hear about dilly beans. Dilly beans are basically pickled …