http://www.thesavagefeast.com A feast for the eyes, a palette for the palate Sat, 03 Mar 2012 16:05:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.thesavagefeast.com/2012/02/granola-its-back/#comment-1232 scrabblehound Sat, 03 Mar 2012 16:05:03 +0000 http://www.thesavagefeast.com/?p=1806#comment-1232 Glad to see the Savage Feast back in action! Glad to see the Savage Feast back in action!

]]> http://www.thesavagefeast.com/2012/02/granola-its-back/#comment-1225 Kathleen's dude Thu, 01 Mar 2012 00:39:40 +0000 http://www.thesavagefeast.com/?p=1806#comment-1225 Not tonight babe....it's me, you, American Idol, and the couch. Not tonight babe….it’s me, you, American Idol, and the couch.

]]> http://www.thesavagefeast.com/2012/02/granola-its-back/#comment-1224 kathleen Wed, 29 Feb 2012 19:47:54 +0000 http://www.thesavagefeast.com/?p=1806#comment-1224 oh, and the photos? FAB! oh, and the photos? FAB!

]]> http://www.thesavagefeast.com/2012/02/granola-its-back/#comment-1223 kathleen Wed, 29 Feb 2012 19:47:24 +0000 http://www.thesavagefeast.com/?p=1806#comment-1223 yahoo!!! haven't made it in a month or so but i think i will make a batch tonight! thanks for making me famous =) yahoo!!! haven’t made it in a month or so but i think i will make a batch tonight! thanks for making me famous =)

]]> http://www.thesavagefeast.com/2011/03/butternut-squash-enchiladas-hot-sweet-and-creamy/#comment-1184 kim Wed, 18 Jan 2012 17:13:50 +0000 http://www.thesavagefeast.com/?p=387#comment-1184 I moved to northern Michigan from the AA area a couple years ago and have been dying for some Seva. I have had these at Seva and they are to die for. I'll be trying this recipe tonight. Thanks! I moved to northern Michigan from the AA area a couple years ago and have been dying for some Seva. I have had these at Seva and they are to die for. I’ll be trying this recipe tonight. Thanks!

]]> http://www.thesavagefeast.com/2011/03/oatmeal-peanut-butter-and-jelly-cookies/#comment-1102 miki Sun, 18 Dec 2011 02:22:18 +0000 http://www.thesavagefeast.com/?p=266#comment-1102 I have been making these same cookies for years. I took the recipe off the bag the year it won as a blue ribbon recipe. The only difference is that my recipe has 2 1/4 cup flour. I make these every year at Christmas (usually have to double the recipe). They are always that big a hit! I've always done the crisscross with fork, but next time I'm going to try the spoon trick. What a good idea! I have been making these same cookies for years. I took the recipe off the bag the year it won as a blue ribbon recipe. The only difference is that my recipe has 2 1/4 cup flour. I make these every year at Christmas (usually have to double the recipe). They are always that big a hit! I’ve always done the crisscross with fork, but next time I’m going to try the spoon trick. What a good idea!

]]> http://www.thesavagefeast.com/2011/11/peanut-butter-oatmeal-cookies-delicious-and-gluten-free/#comment-1080 Anne Fri, 09 Dec 2011 15:53:09 +0000 http://www.thesavagefeast.com/?p=1719#comment-1080 I'm guessing at this, but I think if the dough sits out and warms up too much they might go a little flat. I had that problem once, but when I chilled the dough for a bit first they didn't go flat. I don't think the chocolate chips would have done it. Also, maybe smaller balls might help. You're right, however, they still tasted great even if they went a little flat. I’m guessing at this, but I think if the dough sits out and warms up too much they might go a little flat. I had that problem once, but when I chilled the dough for a bit first they didn’t go flat. I don’t think the chocolate chips would have done it. Also, maybe smaller balls might help. You’re right, however, they still tasted great even if they went a little flat.

]]> http://www.thesavagefeast.com/2011/11/peanut-butter-oatmeal-cookies-delicious-and-gluten-free/#comment-1077 Annie Thu, 08 Dec 2011 22:01:08 +0000 http://www.thesavagefeast.com/?p=1719#comment-1077 Hi! I made these cookies today and they went a little flat after I baked them. They were still delish! I used chocolate chips instead of the nuts - would that have done it? Thanks... Hi!
I made these cookies today and they went a little flat after I baked them. They were still delish! I used chocolate chips instead of the nuts – would that have done it?
Thanks…

]]> http://www.thesavagefeast.com/2011/11/vegetable-wellington-with-butternut-squash-and-mushrooms/#comment-1046 Jamie Thu, 01 Dec 2011 15:38:58 +0000 http://www.thesavagefeast.com/?p=1774#comment-1046 This looks like such a great recipe! It includes some of my favorite vegetables. I've been trying to cook vegetarian at least one night a week so maybe I'll try this out next week - thanks for the inspiration! This looks like such a great recipe! It includes some of my favorite vegetables. I’ve been trying to cook vegetarian at least one night a week so maybe I’ll try this out next week – thanks for the inspiration!

]]> http://www.thesavagefeast.com/2011/11/thanksgiving-for-two/#comment-1041 kathleen Tue, 29 Nov 2011 21:16:14 +0000 http://www.thesavagefeast.com/?p=1746#comment-1041 hot damn. right on! thanks! hot damn. right on! thanks!

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