Ann Arbor Street Food By Anne on in Dining out, Local food “Through some rare genetic oddity, my sense of taste is at full strength only when I’m standing up.” – Calvin Trillin, The New Yorker When you visit street food vendors in other countries, you are likely to find food … Continue Reading
A better PB&J By Anne & Chris on in Bread, Local food, Preserving A 2002 survey showed the average American will have eaten 1,500 of these sandwiches before graduating from high school. Yesterday I attended a HomeGrown Local Foods Summit, and, although I already knew many of the wonderful reasons that buying … Continue Reading