lettuce

"What the—?!” to “Why the—not?!”: Grilled Lettuce With Fresh Peas

Hi, I’m Anne.

I grow vegetables, cook beautiful vegan food, and geek out about plants, preserving, and the joy of harvest. The Savage Feast is a place for rebellious roots, real food, and reclaiming “farm to table”—no hooves, just harvest.

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Curious about eating vegan?

Join me over at The Vegan Curious —a free newsletter that’s funny, helpful, and totally guilt-free.

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Spoiler alert if you haven’t seen last night’s episode of Saturday Night Live.

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