Deconstructed Tomato Pesto Fettuccini
By this time of year, the tomato vines look a little weary. The leaves are thinning, the plants have given nearly everything they’ve got, and baskets of tomatoes have been carried in and canned, frozen, or sauced. But even at the very end of the…
“Bacon! I Want Bacon!”
We were camping one Memorial Day weekend, and at 6 a.m. we heard this guy shouting from across the campground: “Bacon! I want bacon!” I should have been mad that he woke me up, but instead I just laughed. And like every campground across America,…
Vegan Fish Sauce: Our Secret Staple
If there’s one ingredient that quietly makes its way into nearly every great meal we cook, it’s fish sauce. Well—vegan fish sauce, to be clear. We drizzle it on stir fries, spoon it into rice bowls, swirl it through brothy soups. We use it in…
About The Savage Feast
Grow
Growing my own food is one of the most deeply satisfying parts of my life. There’s something profoundly grounding about stepping outside, picking something fresh from the garden, and knowing exactly where it came from. I grew up in a world where convenience foods ruled the table. There wasn’t much…
Cook
I grew up in a busy household—five kids, two parents working full-time, and not nearly enough hours in the day. Our weeknight dinners were the greatest hits of American convenience: Tyson Chicken Breasts, Creamed Tuna on Toast , Hamburger Helper, whatever could be stretched to feed a crowd with minimal fuss.…
Feast
Compassionately! I believe that if more people simply moved toward more plant-based choices — even partway — the world would be a better place. It’s not about being “all or nothing.” It’s about waking up to the power you have with every meal to help animals, the environment, and your…