I’m not much of a sweet mixed drink person, so, the first time I was offered a mojito, I was a bit apprehensive. It only took one sip for me to realize that sweet is not how I would describe …
Archive | Local food
Ann Arbor Street Food
“Through some rare genetic oddity, my sense of taste is at full strength only when I’m standing up.” – Calvin Trillin, The New Yorker
When you visit street food vendors in other countries, you are likely to find food …
Making Mozzarella Fior di Latte
There are basically two types of mozzarella cheese. Mozzarella di Bufala (buffalo mozzarella) is made from domesticated water buffalo milk and mozzarella fior di latte is made from fresh pasteurized or unpasteurized cow’s milk. Buffalo mozzarella is made from milk …
In anticipation of the Topopo Salad
Most of what we grow in the summer doesn’t go into the ground until mid-to-late May because of the threat of frost in this region. However, there is still plenty to plant after the ground has thawed and the soil …