A better PB&J By Anne & Chris on in Bread, Local food, Preserving A 2002 survey showed the average American will have eaten 1,500 of these sandwiches before graduating from high school. Yesterday I attended a HomeGrown Local Foods Summit, and, although I already knew many of the wonderful reasons that buying … Continue Reading
Smoothies By Anne & Chris on in Beverages, Local food, Preserving, Raw Foods, Recipes I am a summer person and can get a little down in winter but, this year, I have been unusually accepting of winter. I attribute my acceptance to the fact that I spent a lot of time out hiking in … Continue Reading