Sauces & Condiments

"Bacon! I Want Bacon!"
Vegan Fish Sauce: Our Secret Staple
Fresh Slaw with Ginger-Sesame Dressing

Hi, I’m Anne.

I grow vegetables, cook beautiful vegan food, and geek out about plants, preserving, and the joy of harvest. The Savage Feast is a place for rebellious roots, real food, and reclaiming “farm to table”—no hooves, just harvest.

Curious about eating vegan?

Join me over at The Vegan Curious —a free newsletter that’s funny, helpful, and totally guilt-free.

Who Put the Cow in My Lettuce?
by The Vegan Curious
A few weeks ago I wrote about how happy I was to see Miyoko’s butter back in stores.
Miyoko’s Butter Is Back. Miyoko Isn’t.
by The Vegan Curious
On Saturday my husband texted me a photo while he was grocery shopping and said, “Look what Meijer has.”
No, “tofu” wasn’t recalled. One tofu product was.
by The Vegan Curious
Don’t Blame the Tofu